• Head Pastry Chef
  • Lebanon

This world-renowned culinary training institute, which is located in Lebanon, is seeking a passionate and talented Pastry Chef Lecturer to join its team.


To be considered for this role, you must have at least 8 years’ proven experience as a Senior Pastry Chef within Michelin starred establishments/5 Star Hotels and able to demonstrate a high level of classical French cuisine expertise. You must also have a friendly and approachable personality and able to communicate fluently in English, both spoken and written.


Requirements for the Pastry Chef Lecturer:


  • Passionate about food with extensive patisserie and bakery knowledge including viennoiserie, cakes, breads, chocolate tempering and sugar work
  • NVQ3/BTEC/City & Guilds/HND/Degree/CAP/BEP or equivalent
  • Intermediate Food Hygiene Certificate or above
  • Ability to train and reinforce a positive learning environment
  • Open minded to learning new techniques and able to demonstrate continuous personal development
  • Excellent organisational skills and ability to plan ahead
  • Demonstrate analytical approach to problem solving
  • Ability to work on own initiative
  • Excellent communicator at all levels
  • Excellent leadership and influencing skills
  • Teaching qualifications and experience would be an advantage, though not essential




  • Annual salary package of up to £46,000 (includes monthly housing and transport allowance)
  • Low tax rates
  • Up to 29 days holiday (including local public holidays)

Medical insurance, labour insurance and national pension covered by the employer

To apply for this job email your details to