Just Chefs

This multi award winning, 5 Star Deluxe Hotel is seeking the talents of an experienced Junior Sous Chef to join its stable & friendly brigade. In addition to the restaurant and room service, there is also private dining and events facilities. You will be creating fresh British/European cuisine using locally sourced ingredients. You must have experience within a 4/5 star environment or similar.

As Junior Sous Chef, you will be working directly with the Executive Chef learning all the aspects of running a kitchen as well as be involved in the menu planning. You will be working within all the food and beverage departments and be involved in the training and development of the junior chefs. You will also be given the opportunity to learn all the aspects of running a kitchen which would be beneficial as your career progresses. An attractive salary of £32,000 per annum is available for the right Junior Sous Chef.

  • Junior Sous Chef
  • £33,000 per annum
  • Only 48 hours per week
  • British/European cuisine
  • Multi award winning
  • Stunning 5 Star Hotel
  • Central London

Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.

Eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

To apply for this job email your details to admin@justchefs.com.