Just Chefs

This stunning 5 Star Hotel, which is part of a well-known company, is seeking an experienced Junior Sous Chef to join its brigade. You will be creating fresh British/European cuisine using only the finest available seasonal ingredients and everything is prepared fresh on site. You must have proven experience within 5-star hotels in a senior role. You must also have strong management and motivational skills as well as banqueting & restaurant experience.

As Junior Sous Chef, you will be working directly with the Executive Chef learning all the aspects of running a kitchen as well as be involved in the menu planning. You will be working within all the food and beverage departments and be involved in the training and development of the junior chefs. You will be contracted for 5 shifts per week with all overtime paid at an hourly rate. A competitive salary of £30,000 per annum, along with excellent company benefits, is available for the right Junior Sous Chef.

  • Junior Sous Chef
  • £30,000 per annum plus great company benefits
  • British/European cuisine
  • Stunning 5 Star Hotel
  • Only 5 shifts per week
  • Central London

Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.

Eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

To apply for this job email your details to admin@justchefs.com.