HEAD PASTRY CHEF – £45,000 – 2 AA ROSETTES – INNOVATIVE RESTAURANT – LONDON
This stunning restaurant, which has gained an excellent reputation for serving innovative British/European cuisine, is seeking a talented Head Pastry Chef to join its brigade. The restaurant seats 90 covers with a separate private dining area/chef’s table for 20 covers. Only
the finest ingredients are used to produce all aspects of patisserie and baked goods including breads, viennoiserie and ice creams. You must have experience as a Senior Pastry Chef within establishments of at least a 2 AA Rosette rating to be considered for this role.
The kitchen is overseen by a very talented and innovative Executive Chef from a strong Michelin background who is looking for ambitious chefs to add to his team.
As Head Pastry Chef, you will be responsible for the smooth running of the pastry kitchen with a team of 10 chefs. You will also be responsible for training the junior chefs and passing on your knowledge. You will be working closely with the executive chef to create new ideas for the dessert menu. A competitive starting salary of £40,000 per annum is available for the right Head Pastry Chef.
- Head Pastry Chef
- £40,000 per annum
- British/European cuisine
- 2 AA Rosettes
- Innovative restaurant
- Central London
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