Introducing Just Chefs
Since 2005, Just Chefs has gained a reputation for supporting the industry’s leading Chefs by finding them talented and passionate individuals to match their ambitions. The hospitality sector has evolved rapidly over the past decade and Just Chefs has been at the forefront supporting the industry’s elite expand their empires both here in the UK and abroad. We have gained trust by listening to our clients and candidate’s needs, whilst delivering a bespoke first class service throughout the recruitment process. With this in mind, we have formed long lasting relationships which are recognised within the industry by finding them an array of long-lasting placements which has enabled our clients to be successful.
Professional Chefs choose to use Just Chefs for our methodical approach to the recruitment process.
We have refined our recruitment process in order to find professional chefs that are not always readily available on the market.
Register With Us
f you are looking for a new challenge, we would recommend getting in contact with us at your earliest convenience for professional guidance and advice for your chosen career.
Our focus is simple; we work with the leading chefs who want to recruit the best chefs for their ambitious kitchens.
Our professional chefs are passionate about sourcing the best ingredients we are equally as passionate about sourcing the best chefs. We always care about our chef’s careers as much as we care about our client’s requirements and this is done with a flexible approach to the process with honesty, integrity and transparency. The only way we work.
Latest VacanciesFor the latest opportunities we are currently working on both here in the UK as well as abroad, please see below, or you can register with us if you scroll down further.
Vacancies in the UK
SOUS CHEF – 2 AA ROSETTES – HIGH VOLUME RESTAURANT – LONDONCentral London
EXECUTIVE SOUS CHEF – £55,000 – STUNNING 5 STAR HOTEL – LONDONCentral London
CREATIVE HEAD CHEF – EXCITING RESTAURANT – CENTRAL LONDONCentral London
HEAD PASTRY CHEF – £40,000 – 2 AA ROSETTES – LONDONCentral London
SOUS CHEF – UP TO £35,000 – 1 MICHELIN STAR – CLOSED SUNDAYS – LONDONCentral London
CHEF DE PARTIE – 2 AA ROSETTE – 4 DAYS ON/3 DAYS OFF – LONDONCentral London
DEMI CHEF DE PARTIE – £23,000 – CLOSED SUNDAYS – LONDONCentral London
PASTRY CHEF DE PARTIE – IMMEDIATE START – 7 SHIFTS PER WEEK – LONDONCentral London
BREAKFAST CHEF – £25,000 – PRESTIGIOUS RESTAURANT – LONDONCentral London
JUNIOR SOUS CHEF – 1 AA ROSETTE – HIGH VOLUME – LONDONCentral London
ClientsWe have refined our recruitment process in order to find professional chefs that are not always readily available on the market.
With in-depth knowledge of the industry we fully understand the demands of modern kitchens as Carl Maskell the founder of Just Chefs, has over 20 years of experience of finding professional chefs fantastic opportunities in the industry. We pride ourselves on working closely with our clients and delivering a boutique experience throughout the recruitment process to ensure our clients have the right chefs presented to them to enable their kitchens to succeed.
ChefsProfessional Chefs choose to use Just Chefs for our methodical approach to the recruitment process.
We always listen to your requirements and will guide you carefully along the way to securing your next position. If you are looking for a job, then chose a job board but if you are looking to build your career then you have come to the right place. At Just Chefs we have helped hundreds of chefs find the position that have changed their careers for the better.
Contact DetailsJust Chefs 3rd Floor, 205 Victoria
London SW1E 5NE
Nearest Tube/Rail Station: Victoria Station (Victoria, Circle & District Lines, National Rail)
Phone: 020 7287 1700
Fax: 020 7287 1770